YoiksAndAway

I’ve had a Kobo Clara BW for about 2 years. I use it almost every day and I love it. I think it was about $140 when I bought it. They go for $160 now, but I think the bigger screen makes it a better buy than this e-reader. I love crowd-funded projects, but Kobo is a better option, imho.

This is exactly why a 36-year old woman’s name is being floated as a presidential nominee. She’s a fighter. She’s from New York, and she’s fighting for Georgia residents. I don’t think she’s going to run, in fact I’d much rather see her in the Senate, but the people want a fighter.

Caraway’s always good. I should start some now so that it’s really good around Thanksgiving (American Thanksgiving in November). We don’t eat much meat, but we like to make turkey Reuben sandwiches during the holidays.

Kind of off-topic, but the first time I made sauerkraut at home I was amazed that there are just two ingredients: salt and cabbage. The brine comes from the water in the cabbage. All you need is those two ingredients, a clean container, some friendly lactobacilli (always around and ready to help), and some patience.

Thanks! I’ll be looking forward to that.

Cool, but how do I subscribe? Or can I?

It’s a main dish for us. With the caramelized onions on top and a dollop of sour cream it’s really quite filling.

We don’t have lentils nearly as much as we should, but when we do, it’s usually mujadara. Here’s a pretty basic recipe. There are fancier ones out there on the internet, but I like to keep it simple and easy.

Rule 34. Goddammit, it’s always rule 34.