• Manitobruh@lemmy.ca
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    2 days ago

    Love that idea. Not sure why I never thought of making curry in the slow cooker! Do you used dried beans/legumes? Or canned/soaked?

    • MTK@lemmy.world
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      2 days ago

      Beans take a really long time to cook, so I like lentils better. But I do have cans of beans and of chickpeas sometimes