There’s a weird thing here. I totally accept that the traditional tongue map is pseudoscience and debunked, but if you’re paying attention to something like wine or good chocolate, letting it spread across your whole tongue really does seem change the flavor and bring new aspects to what you’re tasting.

My subjective impression is that there is some effect to exposing the whole tongue to a stimulus, and I’d really like to understand it more - but when you search the web, you pretty much just get deconstructive articles about the old model, and not much about what might actually be happening.