I’m making some very basic chili. I have a can of black beans thats near expiry. Will adding it to my chili ruin it? It would be a 2:1 ratio of kidney beans to black beans.

  • marquisalex@feddit.uk
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    23 hours ago

    Had a chili recently that had beetroot in - a little disconcerting when the juice has a bright pink tinge to it, but tastes good.