I’m making some very basic chili. I have a can of black beans thats near expiry. Will adding it to my chili ruin it? It would be a 2:1 ratio of kidney beans to black beans.

  • MrsDoyle@sh.itjust.works
    link
    fedilink
    English
    arrow-up
    4
    ·
    7 hours ago

    Also, any can that is domed - something inside is making gas that is pushing on the metal. Not good. Very, very bad.