InterestingUsername@lemmy.ml to Mildly Interesting@lemmy.worldEnglish · 20 days agodifferent kinds of cheesecakeslemmy.mlimagemessage-square155linkfedilinkarrow-up1679arrow-down114
arrow-up1665arrow-down1imagedifferent kinds of cheesecakeslemmy.mlInterestingUsername@lemmy.ml to Mildly Interesting@lemmy.worldEnglish · 20 days agomessage-square155linkfedilink
minus-squareFirebirdie713@lemmy.blahaj.zonelinkfedilinkarrow-up40·20 days agoNo Italian ricotta cheesecake? For shame! I kid, but I seriously recommend people try it. Crust optional, filling is a combo of ricotta and marscapone cheese with butter and sour cream. Wonderful as-is, but even better with strawberry or raspberry sauce.
minus-squarecabbage@piefed.sociallinkfedilinkEnglisharrow-up12·edit-220 days agoItalian and Basque are the two best ones, followed by New York. Scandinavian is nice enough and also not listed.
minus-squareReluctantlyZen@ani.sociallinkfedilinkarrow-up3·18 days agoMade a honey and poppy seed ricotta cheesecake once with sweet marscarpone on the side. It was delicious.
No Italian ricotta cheesecake? For shame!
I kid, but I seriously recommend people try it. Crust optional, filling is a combo of ricotta and marscapone cheese with butter and sour cream. Wonderful as-is, but even better with strawberry or raspberry sauce.
Italian and Basque are the two best ones, followed by New York. Scandinavian is nice enough and also not listed.
Made a honey and poppy seed ricotta cheesecake once with sweet marscarpone on the side. It was delicious.
Or mascarpone cheese cake