Absolutely! It’s important to remember it’s a pretty subjective / lighthearted topic and not to take it too seriously. I can definitely see how curries can be seen that way from a different perspective. There’s an interesting history that plays into these cultural perceptions, which may explain why other meat in ‘gravy’ dishes may not come to mind first for some – such as meatloaf and gravy which can only be described aesthetically as a spurt of diarrhea on top of a sliced turd.
There seemed to be a need for a greater diversity of foods being pointed out here so thought we could broaden the horizons of this discourse, make it a little more inclusive and maybe even learn a little something about how a perspective is, at the end of the day, just an arbitrary amalgamation (kind of like the garbage plate I posted above) of subjective views. Tongue firmly in cheek, of course.
Absolutely! It’s important to remember it’s a pretty subjective / lighthearted topic and not to take it too seriously. I can definitely see how curries can be seen that way from a different perspective. There’s an interesting history that plays into these cultural perceptions, which may explain why other meat in ‘gravy’ dishes may not come to mind first for some – such as meatloaf and gravy which can only be described aesthetically as a spurt of diarrhea on top of a sliced turd.
https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking
There seemed to be a need for a greater diversity of foods being pointed out here so thought we could broaden the horizons of this discourse, make it a little more inclusive and maybe even learn a little something about how a perspective is, at the end of the day, just an arbitrary amalgamation (kind of like the garbage plate I posted above) of subjective views. Tongue firmly in cheek, of course.