People brought way too much coffee to a work thing and I took it home. Is there any risk, other that than that it will taste bad, to keeping it for a week or two?
People brought way too much coffee to a work thing and I took it home. Is there any risk, other that than that it will taste bad, to keeping it for a week or two?
Snob answer: coffee is only good 20 minutes after it’s brewed, assuming you’ve brewed it 20 minutes after it was ground.
Practical answer: I’d probably dump it at the end of the day, it’s pretty stale by then.