People brought way too much coffee to a work thing and I took it home. Is there any risk, other that than that it will taste bad, to keeping it for a week or two?
People brought way too much coffee to a work thing and I took it home. Is there any risk, other that than that it will taste bad, to keeping it for a week or two?
They yankee heritage food way of dealing with leftover coffee prior to the love affair with iced coffee was to use coffee in place of water in making a coffee gelatin dessert, coffee jello if we use a brand name.