People brought way too much coffee to a work thing and I took it home. Is there any risk, other that than that it will taste bad, to keeping it for a week or two?
People brought way too much coffee to a work thing and I took it home. Is there any risk, other that than that it will taste bad, to keeping it for a week or two?
What does it have in it? If its plain coffee, no milk etc, you could freeze it in ice blocks. Reheat it in the microwave to revive, as you need, or mix in iced coffee. The water has been boiled to be used, so theres going to be less bacteria in the water. So it should sit for a bit without going too bad. Personally I’d freeze whatever you can’t use within 3 days, to be safe.