Ive got
- potato chips
- cheese (gouda or medium cheddar, sharper would be fine)
- cherry tomatoes
- pickles
- celery
- raspberries + mixed/“field” berries (strawberry, blackberry, blueberry)
- chicken breast slices/strips
I like to combine these and pick at them
Ive got
I like to combine these and pick at them
Ooh, those are good. I typically don’t make them for hors d’œuvre, they sit over the oven and slowly disappear across the days.
(Weird to think about it, I started preparing those because I didn’t want skins to go to waste. Nowadays I drink lemonade and orange juice more often than I did, just so I can have skins lying around for candied citrus.)