VeryFrugal@sh.itjust.works to Ask Lemmy@lemmy.worldEnglish · 9 days agoDo you have any common recipes from other countries that sounded completely weird to you when you first heard of them?message-squaremessage-square95linkfedilinkarrow-up193arrow-down11file-text
arrow-up192arrow-down1message-squareDo you have any common recipes from other countries that sounded completely weird to you when you first heard of them?VeryFrugal@sh.itjust.works to Ask Lemmy@lemmy.worldEnglish · 9 days agomessage-square95linkfedilinkfile-text
minus-squarefrankPodmore@slrpnk.netlinkfedilinkEnglisharrow-up18·9 days agoI do this Jamaican-style peanut butter stew, which sounds mad but is delicious.
minus-squareanon6789@lemmy.worldlinkfedilinkarrow-up11·8 days agoYes! I have made an African peanut chicken stew and it sounded crazy but is so good! A Jamaican version is probably just as amazing.
minus-squarepolotype@lemmy.mllinkfedilinkarrow-up5·8 days agoYou are going to have to explain yourself a bit better (i need the recipe)
minus-squarefrankPodmore@slrpnk.netlinkfedilinkEnglisharrow-up3·8 days agoI don’t have it on me right now, I’m afraid, but it’s in Melissa Thompson’s book Motherland, and possibly online somewhere!
minus-squareteslekova@sh.itjust.workslinkfedilinkarrow-up5·8 days agoIt must be weird to grow up without being used to peanut butter in cooking. Chicken satay is a very normal thing to eat here in Australia. Fifty years ago, maybe not, but nowadays, it’s as normal as sushi or peanut butter and jam sammies.
minus-squarefrankPodmore@slrpnk.netlinkfedilinkEnglisharrow-up2·8 days agoYeah, I still think of it as a spread, mainly, but it has loads of applications.
minus-squareNighed@feddit.uklinkfedilinkEnglisharrow-up4·8 days agoI have a recipe for a casserole with chicken, peanut butter, coconut and sweet chilli sauce… sounds totally random, but it’s delicious
I do this Jamaican-style peanut butter stew, which sounds mad but is delicious.
Yes! I have made an African peanut chicken stew and it sounded crazy but is so good! A Jamaican version is probably just as amazing.
You are going to have to explain yourself a bit better (i need the recipe)
I don’t have it on me right now, I’m afraid, but it’s in Melissa Thompson’s book Motherland, and possibly online somewhere!
It must be weird to grow up without being used to peanut butter in cooking. Chicken satay is a very normal thing to eat here in Australia. Fifty years ago, maybe not, but nowadays, it’s as normal as sushi or peanut butter and jam sammies.
Yeah, I still think of it as a spread, mainly, but it has loads of applications.
I have a recipe for a casserole with chicken, peanut butter, coconut and sweet chilli sauce… sounds totally random, but it’s delicious