• Joe Bidet@lemmy.ml
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    1 year ago

    something you cooked from the bottom of your heart, inspired by that person, improvising with seasonal ingredients, with a touch of crazy zestiness (lime, ginger, chili)? something that would taste delicious and show how inventive and thoughtful you are!

  • ∟⊔⊤∦∣≶@lemmy.nz
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    1 year ago

    This is an extremely valid and important question, I am so glad you asked it. Upvoted. Twice.

    Tomato soup is definitely the bad one. It sucks in general.

    I would also avoid anything with ‘chowder’ in the name. Idk, just never sat right with me.

    The broccoli cream soup @lesnout27@feddit.de mentioned is a definite winner. And any soup that incorporates coconut as a cream or flavour.

    Generally I think you would aim for lighter soups, rather than heavy and hearty with tons of solid veges and meat. And it must be compatible with dipping garlic bread.