McDonalds has a multinational presence, along with taking regional pricing into account (meaning the prices of food items differ and adjusted based on GDP per capita), like a Big Mac is $6 before tax while the same is $2 in another country.

The menu is different by country (certain menu items are only available in that region, like how Japan has burgers with teriyaki sauce or rice buns) along with the menu being around ¥1500 for a tray while the same is $40 in the US.

I mean, have you tried McDonalds overseas? If so, is it cheaper when you consider regional pricing and what item do you wish was available at US McDonalds but only remains in that country? Is McDonalds in other countries better or worse?

  • Hellified@lemmy.world
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    20 hours ago

    The McDonald’s in Indonesia is the first place I had black pepper sauce. It was a revelation to me and I love it to this day.

    Vietnam and Indonesia McDonald’s have spicy fried chicken that is fantastic.

    Off topic but for some reason in the Da Nang airport (Vietnam) there is a Burger King that has burgers that are fantastic. I don’t know why it’s so much better, and the first time I thought I must have just been hungry as hell but, I went back a year later and it was still good as hell.

    • Digestive_Biscuit@feddit.uk
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      18 hours ago

      I had a McDonalds in Jakarta a few years back. It’s a very different experience. They seem to price themselves in the way StarBucks does, which is opposite to what I’m used to. I prefer the local food still though.

      I didn’t try it but I also saw Burger King there has a rendang burger. I liked the idea of it.