Because ethylene is produced by fruits during and after ripening. There’s no human health risk associated with it (especially since it doesn’t stick around inside the fruit)
You’ve already done your research, and that’s fine. I’m not trying to change your opinion. If you’re looking for more detailed explanations, a nutritionist would be a better source than a random Lemmy user. I know anything I say is likely not to change your mind.
Apples and other fruits naturally emit ethylene gas. If you ever stored apple with other fruits,you exposed those fruits to ethylene gas.
If you don’t recognize the potential risks associated with the commercial ripening of bananas, you are free to continue consuming them!
I’m genuinely curious what it is
Because ethylene is produced by fruits during and after ripening. There’s no human health risk associated with it (especially since it doesn’t stick around inside the fruit)
You’ve already done your research, and that’s fine. I’m not trying to change your opinion. If you’re looking for more detailed explanations, a nutritionist would be a better source than a random Lemmy user. I know anything I say is likely not to change your mind.