A🔻atar of 🔻engeance@lemmy.ml to Asklemmy@lemmy.mlEnglish · 1 month agoFavorite dish not commonly made in your home country?message-squaremessage-square33linkfedilinkarrow-up17arrow-down10
arrow-up17arrow-down1message-squareFavorite dish not commonly made in your home country?A🔻atar of 🔻engeance@lemmy.ml to Asklemmy@lemmy.mlEnglish · 1 month agomessage-square33linkfedilink
minus-squareKingGimpicus@sh.itjust.workslinkfedilinkarrow-up0arrow-down4·1 month ago“Well made steak tartare” U wot m8? That’s just raw hamburger with bits in it. By what criteria can you consider raw hamburger with bits thrown in “well made”?
minus-squareNKBTN@feddit.uklinkfedilinkEnglisharrow-up3·1 month agothe quality and proportions of the meat, egg, shallots, capers, mustard, tabasco and worcester sauce make all the difference. I’ve had it DIY style, and I’ve had it pre-made, and one particular time in Bruges it was made to absolute perfection
“Well made steak tartare”
U wot m8?
That’s just raw hamburger with bits in it.
By what criteria can you consider raw hamburger with bits thrown in “well made”?
the quality and proportions of the meat, egg, shallots, capers, mustard, tabasco and worcester sauce make all the difference. I’ve had it DIY style, and I’ve had it pre-made, and one particular time in Bruges it was made to absolute perfection