Quilotoa@lemmy.ca to Today I Learned@lemmy.worldEnglish · 21 天前TIL some Scandinavian countries eat blood pancakes. (made with whipped reindeer blood.)en.wikipedia.orgexternal-linkmessage-square140linkfedilinkarrow-up1246arrow-down114
arrow-up1232arrow-down1external-linkTIL some Scandinavian countries eat blood pancakes. (made with whipped reindeer blood.)en.wikipedia.orgQuilotoa@lemmy.ca to Today I Learned@lemmy.worldEnglish · 21 天前message-square140linkfedilink
minus-squarefunkless_eck@sh.itjust.workslinkfedilinkEnglisharrow-up6·20 天前We have blood sausage (black pudding) in the UK, France (boudin noir, sanquette), Germany (schwarzsauer), Italy (biroldo), Poland (duck soup) and Spain (morcilla). So it seems like “most places” tbh.
We have blood sausage (black pudding) in the UK, France (boudin noir, sanquette), Germany (schwarzsauer), Italy (biroldo), Poland (duck soup) and Spain (morcilla).
So it seems like “most places” tbh.