Hmmm, other commenter here already mentioned the desert pizza. That was kind of a family tradition after church. I think that location was also one of the first places in town to offer a Chicago deep dish (there was a hubbub about it, very small town, the other pizza places were very unadventurous). I think I tried anchovies there for the first time, but that’s only notable since concept restaurants kind of stopped serving them after the 2000s