A breakfast sandwich usually consists of at a minimum:
- bagel or english muffin
- egg
- optional - extra - some kind of meat like bacon or sausage
On my already admittedly loud and dressed up sandwich (just made a batch earlier today), I like:
- EVERYTHING BAGEL (all the seeds and stuff)
- CREAM-CHEESE on the bagel both sides
- BUTTER on the bagel both sides
- GUACAMOLE on the bagel both sides, maybe some in the middle
- EGG (brown) -> omelette evenly split up into 7 portions for 7 days of the week or worth of breakfasts
- SALSA covering up all the yellow of the egg
- HASHBROWN/potato patty
- maybe some BRUSCHETTA to get that tomato complimenting potato even tho thats covered by the salsa already
Im definitely missing green onion, thanks for the tip. I might just buy an onion but I would love if there was an already prepped version like how theres already smushed garlic and stuff like that
Honestly, green onions grow so well in a pot on the countertop, and then just take kitchen scissors and trim off a few inches for your sammiches? Perfection
Let the green onion bits cook in the fat for a minute before adding the egg for maximum flavor transfer!
Good deal boss