I don’t know where to post this, so I’m posting it here.
I need to gain some weight because I’m borderline anorexic. But I can’t afford much more than bread, potatoes, eggs and cheese, That is my diet. And I hate eating it. It’s the only thing I can stomach that is cheap, but I hate it. I don’t want to eat eggs and potatoes for the rest of my life. I would rather die of malnutrition, like I am currently doing.
I have no appetite, but that is a symptom of something else. Ideally, there is a way to gain weight while eating less mass. Something calorie dense.
I might be slightly exaggerating. But for the last couple of years I’ve been eating potatoes and eggs for almost every single meal of the day. And yes, I eat one warm meal a day. Sometimes I suppliment with some bread to stop the hunger pains. Sometimes I also eat a piece of vegetable.
The biggest thing you can do is to make the food you eat more enjoyable and eat more of it. I would have no appetite and starve if i had to eat your diet. The good news is that it’s possible to eat a lot better, but still very cheaply. Also you really need to eat two or preferably three or even four meals daily if you want to gain weight.
I would remove eggs and cheese as they aren’t a good value. Add black beans, chickpeas, and lentils, which are good over rice (very cheap, especially if you buy them dry in bulk). Pasta too. Add spices, cheap hot sauce, tomato sauce, etc and it becomes a good meal. Try oatmeal for breakfast too. I would also make sure that you are getting as many fruits and vegetables as possible (apples, bananas, carrots, lettuce, broccoli, etc. not too expensive but will complete the meals and provide good nutrition). Also consider pan frying the potatoes - it’s tastier than boiling.
No offense to you, but I read all the “bean-centric” comments as: “Yes, just add raw sewage to your food. It’s great!”
And you said “make the food you eat more enjoyable” and then gave me a meal plan written by Satan himself. BEANS AND RICE!!!
I would rather die than live off beans.
Thank you for the comment.
Do you like hummus? That’s not actually a suggestion in itself, I just know you’ve mentioned texture issues elsewhere in the thread.
If you do like hummus, that indicates that the bean aversion may be a problem with the way beans are prepared. Part of why they’re always recommended is how easy they are to flavor. They’re also pretty easy to make disappear into a dish. Although navigating that as a newer cook on a shoestring budget could be very challenging.