cheese_greater@lemmy.world to No Stupid Questions@lemmy.ca · edit-224 days agoWhy is vanilla extracted/sold in alcohol, isnt there something more flavorless/"vanilla" they could suspend it in?message-squaremessage-square8linkfedilinkarrow-up112arrow-down10file-text
arrow-up112arrow-down1message-squareWhy is vanilla extracted/sold in alcohol, isnt there something more flavorless/"vanilla" they could suspend it in?cheese_greater@lemmy.world to No Stupid Questions@lemmy.ca · edit-224 days agomessage-square8linkfedilinkfile-text
minus-squarecheese_greater@lemmy.worldOPlinkfedilinkarrow-up2arrow-down1·edit-224 days agoAlcohol is still “sweet” Edit: i just noticed a comment someone made about alcohol evaporating during the baking process
Alcohol is still “sweet”
Edit: i just noticed a comment someone made about alcohol evaporating during the baking process