On the area of Mexico that I grew up in, every morning (or every other morning) you would buy fresh corn tortillas for the family. We’d make a taco out of anything.

There is a macaroni salad (with lettuce, peas, carrots, etc.) served at weddings and special events people sometimes pair it with mole sauce and add it to a taco (tortilla) - the main dish is mole with chicken and rice and beans, but people in my region would not think of a Mac and cheese taco as too strange.

My mom also used to make a canned tuna mix (mayo, tomato, onion, lime, salt and pepper) that we would pair with a tortilla and it slaps. I’ve feed this to people from the US and they came back for a second and third taco.

We also would pair a rolled up tortilla with soups (chicken, beef, fish) and used it to push the veggies and meat into a spoon while taking a bite of the part that got souped up.

Corn goes surprisingly well with both sweet/savory (mole) and salty (meats, etc). I’ve never thought of pairing it with PB, but I can see how it might work. If you were referring to flour tortillas, those tend to have a slightly sweet profile, so it seems it could work.

That sounds pretty good

Sometimes they do serve a purpose. While I don’t see the point of a “reactions” only YouTube channel since they get repetitive. Sometimes you wonder how people took a certain episode of your childhood anime or some episode with an interesting plot line like the red wedding. With that said, channels with no commentary and all “uh hu” or “that’s right” as the most useful additions from the “hosts” are trash.

I feel like a lot of small shops now (especially restaurants and convenience stores) charge for using a credit card in a manner that wipes out any benefit from “cash back rewards”.

To me the bigger benefit is that a card that is opened many years ago (pair on time) gets you a better credit score. This will net you much better deals throughout life for major purchases like a car or home (if you are lucky enough to still be able to afford one).

Could be a double edged sword, just make sure you don’t miscalculate and end up with “twice the taste no calories”.

But then my fellow Latinos will call you “el bucanas” it doesn’t have the same ring to it.

I would say the largest loss for a non English speaker is not having the full context of the method and variable names, as well as the comments or API descriptions within the source code. My friends from Mexico all mention English is a requirement on basically any university offering computer science/engineering.

Edit: you can always use google translate, but that will inflate the time required.

This is the most accurate description here. Growing up in central Mexico I always considered burritos American food. If I had been born further up north in Chihuahua Mexico maybe I would have called them Mexican food. At the end of the day, eat them if you like them and don’t worry too much about what it’s called. Like all good food there is a little bit of influence from multiple fronts.