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Joined 2 years ago
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Cake day: June 12th, 2023

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  • Several years ago I was getting a lot of acid reflux. Went to the doctor, he gave me the “no-fun diet” list with all the foods to avoid because they can cause indigestion. Everything I loved was on that list. Beer. Cheese. Fried foods. Hot peppers. And, of course, coffee. I was highly motivated to achieve some kind of resolution to these stomach problems so I gave up everything on the list except coffee. Lo and behold, the symptoms remained. I switched the roles and gave up only coffee. The stomach symptoms disappeared, to be replaced by the worst fatigue headaches I’ve ever encountered. It took two weeks for the headaches to finally fade, and now I’m a tea drinker for life.

    I drink Earl Grey tea, mostly because I’m forgetful as hell and I need a tea where I can just leave the tea bag in there for as long as it takes me to remember that I made tea. With most other black teas if you don’t yank the bag out at the right time your tea will get bitter as hell. Not Earl Grey, you can forget that shit for half an hour and the Earl don’t mind. You’ll still come back to a cup of tea that’s still perfectly drinkable. When I want to take it to the next level I get some Cream of Earl Grey, the kind with the little blue flower petals in it. Heavenly.




  • I’ve got a Garmin Vivoactive 3 and it works great. Heart rate tracking seems decent, and it will also do pulse oxygen though I usually leave that off because it drains the battery faster. The price is good too, they can be had new for $230 Canadian, so probably sub-$200 US.

    Android app works well often, mostly I just use it as a bridge to get my calories burned data into a calorie tracking app (Chronometer, free version). The calories burned estimate seems to be decently accurate. I’ve been trying to eat 500 calories under the estimated burn rate, and I’ve lost 30 pounds since last November. Not a linear process, there were lots of events and trips where my willpower went right out the window, but those weren’t the watch’s fault!



  • CountVon@sh.itjust.workstoAsklemmy@lemmy.ml*Permanently Deleted*
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    1 year ago

    Hard cheeses are dense enough that the mold can only grow on the surface. If you cut off the moldy parts and discard them, you’re getting rid of the vast majority of the mold. There will likely be some spores on the rest of the cheese, but not enough to harm you.

    Soft cheeses are much less dense, meaning that the mold can penetrate below the surface more easily. If you can see mold on top then it’s likely throughout the cheese, and thus it’s much less safe to eat.