St.Elsewhere@threads.net

  • 2 Posts
  • 53 Comments
Joined 3 years ago
cake
Cake day: August 9th, 2023

help-circle







  • Did you recently re-season your pan? If so, it might have had just slightly too much fat added, leading small portions of the seasoning to turn rubbery due to the thickness. Cook on it to see whether it’s a bother. I usually don’t mind it, but it does get eaten away and deposited on your food if you’re charring acidic veggies in there. A lot of black flecks on my tomatillos that I find unappetizing