Meal prepping my lunch and breakfast for the week. Makes it so I don’t eat junk food or if I do it’s rationed in such away it’s premeasered. But chicken and salads everyday this way and I mix up my proteins. Leftover steak go great with A1 sauce. Pulled pork with BBQ sauce on a salad to die for.
Just easy for me to pull it out and now exactly what I am eating
This is how I picture Wisconsin and Vermont
Ask from a security and compliance perspective of I need to see an SBOM. See if it’s in that report
I think they are actually now doing molded parts these days. You can only scale so large with a print farm. Very impressive setup and Prusa makes great printers and the owner seems like a standup dude. I just wish they could be more competitive in this market the X1C came out and changed things. I ended up selling my MK3S for it. I will gladly jump back to a Prusa if they have a printer for my needs again as it the brand that is my number 1 pick for a lot of reasons like being OpenSource and that something I deeply value
Put the dressing in another jar. I use small mason jars. I have some glass Pyrex with a snug lid I just pour the dressing on at lunch time and then shake the shit out of it