minus-squaremulticolorKnight@lemmy.worldtoAsklemmy@lemmy.ml•What's your secret ingredient that makes your version of a common dish better than anyone else's?linkfedilinkEnglisharrow-up4·1 year agoDry sherry in tomato sauce, soups, or anything with beef in it. linkfedilink
minus-squaremulticolorKnight@lemmy.worldtoAsklemmy@lemmy.ml•What is a product that you won’t accept a generic alternative for?linkfedilinkEnglisharrow-up26arrow-down2·1 year agoQ-Tips. Paper shafts, plenty of fuzz on the ends. linkfedilink
Dry sherry in tomato sauce, soups, or anything with beef in it.