

Yeah I’d recommend not to overthink it. Just cook what you usually cook, especially the kind you just “know” how to do without any recipes, eyes closed.
But if you really don’t have any such, your mom might be right. In which case you have some time to prep before if you really want to prove something that isn’t necessarily true as such. Enough to learn, enough to get some habits and routine going so you won’t need any references at hand.
Trying too much or something too new to prove a point might turn out to prove the opposite point you want.


And doing lasagne from your own raw pasta is one of the easiest possible cases for that. No need to noodle or shape, or dry for that matter, just fresh pasta rolled thin will be amazing and give it a bit of a personal touch and “oomph”. It’s like 15 minutes extra active work beyond the waits, and most people will be impressed since not many do it. One of the easier ways to score some “wow” factor if it ends up good. Which, lasagne, is almost guaranteed to do since it’s so forgiving like you say.