sooper_dooper_roofer [none/use name]

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Joined 4 years ago
cake
Cake day: June 2nd, 2021

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  • deer - clean but mineraly, also lean

    goat - like lamb but more barn flavor

    alligator - like chicken pork fish

    frog legs - like chicken fish

    goat testes - like the white of an egg but kinda musty (would not eat again)

    snails - chewy

    crawfish - tastes like a “muddier” lobster

    shark fin soup - had it once in a restaurant decades ago, it was kinda gelatinous but slightly sticky

    sea urchin - I didn’t like this, but the ones I’ve seen in sushi restaurants look different (paler) than the ones I see fresh from the ocean, so it might be a freshness thing

    eel - fatty and denser meat similar to the texture of mahi mahi

    wagyu - I’ve had a few slices of this before, and I find it overrated (I find steak in general overrated). However I had it seared on a pan and it was thinly sliced already so it might’ve just been too nuked to taste good



  • I think the clickwheel design is, in my view, the single best one-thumb no-looking-required input scheme for an MP3 player I think anyone has ever made. Plug it into, say, my car stereo AUX port and I can pick it up with a free hand to control volume, select tracks, and even navigate mostly by memory without having to look at the thing. I can just tell where I am based on the feel of the control. Infinitely better than a featureless flat slab of a touch screen that gives you no sensory feedback.

    can’t most of these things be achieved easily by physical buttons too? of course everything is better than touch screen buttons