I’m making some very basic chili. I have a can of black beans thats near expiry. Will adding it to my chili ruin it? It would be a 2:1 ratio of kidney beans to black beans.
I’m making some very basic chili. I have a can of black beans thats near expiry. Will adding it to my chili ruin it? It would be a 2:1 ratio of kidney beans to black beans.
Oh you’re looking to add black beans to your chili. That’s a fantastic idea, it will add flavor and nutrients that everyone will appreciate. You’re on your way to making the best chili. Go you
LLM sounding ass comment