Recently tried an Impossible burger and nuggets and thought that if nobody told me it wasn’t meat, I’d have thought the patty was made out of a weird kind of meat, rather than make a connection with the taste and texture of plants. Honestly, I might not complain if that was the only kind of “meat” I could have for the rest of my life.
Well, maybe I’d miss bacon.
I’ve yet to find the opportunity to try lab-grown meat, but I for sure would like to try it out and don’t see much wrong with it as long as it’s sustainable, reasonably priced, and doesn’t have anything you wouldn’t expect in a normal piece of meat.
Also, with imitation and lab-grown options, I’d no longer have to deal with the disgust factor of handling raw meat (esp. the juices) or biting into gristle. I’ll happily devour a hot dog, but something about an unexpected bit of cartilage gives me a lingering sense of revulsion.
Why would you want to eat lab-grown and imitation meats? Next thing you know, you could be eating stuff with exoskeletons, which would actually be very unhealthy for people.
I’m sorry, but I’d rather my beef and chicken, thank you very much.
I can’t tell if you’re joking or not, but people do already eat plenty of animals with exoskeletons. Insects, lobsters, crabs, etc.
Certain insects I could see being viable (almost any locust), but other bugs… just why? That’s been proven unhealthy, and is actually an intolerance of mine (food intolerance, and I would get sick for eating).
Lol, I wish edible insects were more available for purchase in the states. They are delicious and chock-full of protein. Might have to farm my own.
Even without diving into ethics, lab meats avoid all the inefficiencies of a complete animal, while providing effectively the same product. Especially beef, no need to clear forests for pasture and worry about cow burps.
Almost any locust I would agree with, though I hadn’t had them. However, it’s otherwise a bad idea for my nutritional needs, and I’d rather have cow burps and forest clearing than bugs.
Or maybe that person would eat real meat.
Lab-grown and imitation meats being a gateway drug to it. /s