Avatar of Vengeance@lemmy.ml to Asklemmy@lemmy.mlEnglish · 6 days agoFavorite dish not commonly made in your home country?message-squaremessage-square34linkfedilinkarrow-up17arrow-down10
arrow-up17arrow-down1message-squareFavorite dish not commonly made in your home country?Avatar of Vengeance@lemmy.ml to Asklemmy@lemmy.mlEnglish · 6 days agomessage-square34linkfedilink
minus-squareNKBTN@feddit.uklinkfedilinkEnglisharrow-up1·6 days agoI do love a good Paella; especially seafood with plenty of lemon juice squeezed on. A really well made Steak Tartare is great too
minus-squareKingGimpicus@sh.itjust.workslinkfedilinkarrow-up0arrow-down4·5 days ago“Well made steak tartare” U wot m8? That’s just raw hamburger with bits in it. By what criteria can you consider raw hamburger with bits thrown in “well made”?
minus-squareNKBTN@feddit.uklinkfedilinkEnglisharrow-up3·4 days agothe quality and proportions of the meat, egg, shallots, capers, mustard, tabasco and worcester sauce make all the difference. I’ve had it DIY style, and I’ve had it pre-made, and one particular time in Bruges it was made to absolute perfection
I do love a good Paella; especially seafood with plenty of lemon juice squeezed on.
A really well made Steak Tartare is great too
“Well made steak tartare”
U wot m8?
That’s just raw hamburger with bits in it.
By what criteria can you consider raw hamburger with bits thrown in “well made”?
the quality and proportions of the meat, egg, shallots, capers, mustard, tabasco and worcester sauce make all the difference. I’ve had it DIY style, and I’ve had it pre-made, and one particular time in Bruges it was made to absolute perfection