I don’t know much about time management or ingredient prices where you are, but is it an option to bake it at home? I started doing that here in Scandinavia after getting angry at the pricing for brown seed-filled bread.
I actually hadn’t considered that. I’d have to find a good whole wheat flour and have space for a bread maker, but thanks for that idea, I may try that, and add seeds of course.
I don’t know much about time management or ingredient prices where you are, but is it an option to bake it at home? I started doing that here in Scandinavia after getting angry at the pricing for brown seed-filled bread.
I actually hadn’t considered that. I’d have to find a good whole wheat flour and have space for a bread maker, but thanks for that idea, I may try that, and add seeds of course.