• Maalus@lemmy.world
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      10 months ago

      Or just stick a teaspoons other end under the lid, prefferably where the thread begins, lever it up a little and it’ll pop.

    • Mike D.@lemm.ee
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      10 months ago

      I usually bang the edge of the lid with some blunt flatware. Dull side of a butter knife is my preferred flatware.

      Helped my manager open something a few weeks ago by using some random piece of office equipment. She was very happy to pickled jalapenos as a side.

    • lightnsfw@reddthat.com
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      10 months ago

      I have a sheet of that rubber no slip shelf liner stuff I use for difficult jar lids. It works great.