I’m making some very basic chili. I have a can of black beans thats near expiry. Will adding it to my chili ruin it? It would be a 2:1 ratio of kidney beans to black beans.
I’m making some very basic chili. I have a can of black beans thats near expiry. Will adding it to my chili ruin it? It would be a 2:1 ratio of kidney beans to black beans.
I agree, but they exist! The amount of people who take extreme stances on chili ingredients is wild.
I just want something spicy, beany, tomato-y and meaty. At that point add in whatever you want.