Chili pancakes
Makin’ chili pancakes
Took some chili and I put it on a pancake
Which is basically pizza, right?
More pizza places need to carry sun dried tomatoes. Put them on a white pizza with spinach ftw.
Place near me has the nerve to sell a white pizza with no ricotta. Not even as an option. FML.
Take a margharita or just tomato pizza and then just dump some paella or chorizo rissotto onto the top. This isn’t much different from normal pizza with spicy sausages and mushrooms and vegetables, but it is a new way of doing it, and noe you have a bunch of rice for added calories
Stuffed crust, but it’s a calzone as the crust.
Rectangular pizza, whatever toppings make you happy, rolled up like a Swiss roll. Bake, cut into slices, and enjoy.
So an involtini or roulade, can confirm they’re delish.
I don’t think I’ve seen tuna offered as an option in the US. Tuna in olive oil is amazing on pizza.
It’s simple.
You don’t want to eat old pizza.
Eat new pizza instead, It’s fresh!Here’s the thing about old pizza: it’s also very good.
You’re thinking of leftovers. That’s different than food that’s old.
I just want Chicago Deep Dish to be a delivery option. I don’t care if it costs $40 bucks.
There’s a great place here that delivers, if you’re nearby.
Indian curries for sauce.
There’s a chain in my region that does Tandoori Pizza. I’m eating a slice right now
I’d totally eat a saag paneer pizza
I’ve seen paneer on pizza in India
Chicken Pizza Masala on naan dough woul go hard
Check out Pizza Hut menus in India
There was a contestant on the UK Apprentice show that did just that, and was apparently seeing success.
So all the pizza chains have their conveyor belt ovens so they can churn out pizzas super fast. But what if we just kept feeding one really long pizza through it? An endless pizza!!
Like a sushi conveyer setup! It’s a big donut of pizza with diners set up inside and out. Cut a slice out where you want, add new dough and toppings, selectively fire to cook it. The eternal pizza…
Having given no thought to geometry or logistics: slices pre-rolled into a portable burrito form factor that’ll keep the toppings warm longer
I miss r/retiredgif. This is absolutely the most retired meme I’ve ever seen. Well done.
Welcome to the low-cal calzone zone
💡!
Roll the slice up into a croissant!
Then sliced at one inch intervals - pizzawheels!
Pizza Orb. Now even more round!
time to deliver a pizza ball
Is the inside filled to capacity or are we letting the toppings roll around and fall to the bottom?
I’ve gotta a new one : cashews
I’ve had this, it actually works really well.
How would you work the cashews into the pizza? Thai style with chicken and a peanut butter base sauce?
Turn it into a stew.
It’s called “deep dish”
Deeper dish
The bread bowl of pizza.
How about a Gyro meat pizza with red onion, Kalamata olive, pepperoncini, and feta with mozza to hold it all together, on a tomato base, with garlic oil drizzled on the crust? Edit: Add a drizzle of taziki after its cooked.
Or how about a sweet pizza with berries, cherries, orange slices and pineapple held together with brie and drizzled with honey, and topped with cold banana slices and powdered sugar on a cinnamon sugar crust?
Or if you want to go southern, how about a bbq rib meat pizza with fried pickles and fried green tomato slices on a white bbq sauce base?
How about a double Italian pepperoni and green olive pizza with tiny nickle sized sausage and cheese ravioli on a tomato base with mozza?
I’m sure I could think of more if you all want me to.
i can’t believe I’m salivating at the idea of a sweet pizza rn… criminal…
I used to live near a Domino’s that was located right next door to a BBQ place. They offered BBQ pizzas which were really good!
