Ive got
- potato chips
- cheese (gouda or medium cheddar, sharper would be fine)
- cherry tomatoes
- pickles
- celery
- raspberries + mixed/“field” berries (strawberry, blackberry, blueberry)
- chicken breast slices/strips
I like to combine these and pick at them
Ive got
I like to combine these and pick at them
Deviled eggs, I make mine with some jalapeño relish for a crunchy kick
I like the cut of your jib
Me 4
I would not like that because I really like deviled eggs and I like the way I like them and that is too far of from it, but I very much appreciate you spicing them up.
I use hot Hungarian paprika or cayenne on top. The standard in the US is to use sweet paprika, which tastes like basically nothing in such small amounts on a deviled egg and has no spiciness. You want a little kick. I also put a bit of ground mustard into the mix.