I’m making some very basic chili. I have a can of black beans thats near expiry. Will adding it to my chili ruin it? It would be a 2:1 ratio of kidney beans to black beans.

  • Cethin@lemmy.zipEnglish
    13·
    1 day ago

    Anyone who considers themselves a chili purist is out of their mind. That’s one of the most insane stances to hold.

    • mrmaplebar@fedia.io
      4·
      22 hours ago

      I agree, but they exist! The amount of people who take extreme stances on chili ingredients is wild.

      I just want something spicy, beany, tomato-y and meaty. At that point add in whatever you want.

      • lutillian@sh.itjust.works
        1·
        3 hours ago

        Meanwhile there are people like me who when asked for a recipe, I’m just like 🤷.

        I build my chili base off vibes and it always turns out great somehow.