All answers are valid, except pecan. Fuck pecan pie, it’s gross.
It’s hard to pick just one, but Cherry Cream Cheese just edges into the top spot for me.
Second is sweet potato.
Key Lime Pie until the day I die.
Rhubarb pie. Rhubarb pie is pretty tart. Not strawberry-rhubarb, which a lot of restaurants do and is milder.
Apple, hot, with a scoop of vanilla ice cream. Nothing else comes close. Except cheesecake, but that’s not a pie.
I allow cheesecake as a pie, because it’s more pie than cake. I mean, it doesn’t even include flour.
Shoofly made with Turkey table syrup instead of molasses.
Funny cake is a close second, it more depends if I want a browned sugar or chocolate flavor.
How to say you’re from PA without saying you’re from PA.
You know it! 😉
In honor of the upcoming Tau Day I shall choose 2 pis
Chicken Pot and Chocolate Cream
Peach cobbler, hot, with a scoop of vanilla ice cream.
Pecan pie is lovely, you just haven’t grown in all your taste buds yet. It is not the best, but a good pecan pie is very good.
Key lime is a strong contender, as I think is strawberry rhubarb, but for me one pie reigns supreme. Nothing beats a good buttermilk pie.
Maybe that’s it. I haven’t tried pecan pie very many times, maybe I just never had a good one.
You might also just not like it. I was just talking a little shit. There are a lot of bad examples out there though. Store bought is never the best, it has to be homemade. It is not a pie I have mastered the art of making, yet, myself. I have had a good one though and it was worth the calories.
Wait. That’s a cheese cake disguised as a pie!
Despite the name, I consider cheesecake to be more of a pie than a cake.
No eggs, and it’s not cooked, so not cheese cake. Although, since cheese cake is cake in name only (CINO), it counts as a pie.
Poppy seed cheesecake
I’ve never had that, but I like poppy-seed cake and I like cheesecake. Hmm.
It’s delicious
My favorite is strawberry, because it was my grandfather’s favorite. I have a good memory of having strawberry pie with him. However, I do feel the need to defend pecan pie here, because the best pie I’ve ever had was pecan. It was piled high with pecans and only lightly seasoned, so it was almost like a sweet and savory thing with Christmas-y spices.
White peach pie, then pineapple brown sugar, then pecan pie
Pumpkin!
As long as it’s done well, I love any kind of pie!
This is the correct answer. Full points.
Chocolate Mousse for me. Delicious.
